CATERING MENU

Antipasti

Di Febo’s Mussels Marinara $7.00 per guest
Sweet tender mussel’s sautéed with garlic, olive oil and tomatoes

Mussels Bianco $7.00 per guest
White wine, garlic and an herbed butter broth

Mozzarella Caprese $5.00 per guest
Fresh mozzarella, house roasted peppers, vine ripe tomato, finished with extra virgin olive oil
and fresh Basil

Brushetta Pomodoro $3.00 per guest
Fresh tomato salad with fresh herbs, garlic, and fresh basil served with seasoned Crostinis

Brie Cheese and fresh Strawberries $4.00 per guest
Served with Crostinis

Fresh Brie with Honey and Walnuts $4.00 per guest
Served with crostinis

Goat Cheese and Roasted Pepper Bruschetta $4.00 per guest

Grilled vegetable Bruschetta $4.00 per guest

Crab Stuffed Mushroom Caps $7.00 per guest

Shrimp Lejon $7.00 per guest
Large shrimp filled with horseradish wrapped with bacon

Mini Crab Cakes.$8.00 per guest

Insalata

Di Febo’s Abruzzi Antipasto $8.00 per guest
Imported italian cold cuts; Salami, proscuitto, capicola, proscintini, prolovolne cheese,
Marinated artichokes, mushrooms, olives, tomatoes, egg and asparagus served over fresh greens

Chicken and Mixed Greens $6.00 per guest
Baby lettuce, shaved imported reggio parmesan cheese, Marinated grilled chicken breast
Balsamic vinaigrette

Chicken and Arugula $9.00 per guest
Grilled marinated chicken breast, baby Arugula, house roasted peppers, vine riped tomatoes
Fresh mozzarella cheese

Veal
All Veal Entrees $17.00 per guest
Entrees include pasta, your choice of mixed green salad or Caesar salad
& DiFebo’s seasoned Italian bread

Veal Parmesan
Breaded veal cutlet topped with family style red sauce, melted mozzarella cheese served with penne pasta

Veal Angelina
Sautéed Veal Medallions, topped with roasted green and red peppers, caramelized onion and melted mozzarella
Cheese served with penne pasta

Veal Sorrento
Eggplant, proscuitto, and provolone cheese. Served with penne pasta

Veal Marsala
Fresh veal cutlet sautéed with white mushrooms in a Marsala wine sauce served with penne pasta

Spizzatto (A Family Favorite)
Veal Cubes sauteed with mushrooms, peppers, onions in a zesty slow cooked tomato sauce fork tender

Frutti di Mare
All seafood entrees. $18.00 per guest
Entrees include choice of mixed green salad or Caesar salad and pasta

Shrimp Putanesca
Large shrimp sautéed with capers, onion, black olives in a tomato broth tossed with penne pasta

Salmon Ala Vodka
Fresh Atlantic salmon sautéed in a classic vodka sauce with a touch of tomato and a touch of cream. Tossed with penne pasta

Pan Seared Atlantic Salmon
Pesto crusted Atlantic salmon (Substitute another fresh catch at M/P) pan roasted served with your choice penne/rigatoni/ziti

Crab and Artichoke with Penne
Maryland crab sauteed with artichokes in a herbal seafood broth. Tossed with rigatoni pasta finished with extra virgin olive oil and parmesan cheese

Shrimp and Wild Mushrooms
Large shrimp sautéed with wild mushrooms in a rich demi with fresh herbs and sun dried tomatoes, tossed with rigatoni pasta

Seafood Alfredo (21.00 per person)
Shrimp, crab, scallops and Atlantic salmon & mussels tossed in a parmesan cream over penne pasta

My Father's Bouillabaisse (21.00 per person)
Shrimp, crab, scallops, mussels, calamari sautéed in a zesty tomato broth tossed with penne pasta

Chicken
Chicken Entrees ..$17.00 per guest
All Entrees include House salad or Caesar salad, Pasta and
Di Febo’s seasoned Italian bread

Chicken Sherry Rosa
Pan seared chicken breast sautéed with tomatoes, mushrooms, sun dried tomatoes
In a sherry Rosa sauce with penne pasta

Chicken Marsala
Fresh Pounded Chicken Breast sautéed with mushrooms, in a Marsala wine sauce served with penne pasta

Chicken Parmesan
Breaded chicken cutlet, topped with Family style red sauce, melted mozzarella cheese served with penne pasta

Chicken Piccatta
Fresh chicken breast with capers. In a lemon white wine sauce served with penne pasta

Chicken Florentine Alfredo
Carved chicken breast in a creamy parmesan Alfredo sauce with chopped roasted garlic spinach

Chicken and Fresh Tomato Basil
Carved chicken tossed with fresh tomatoes, fresh basil tossed with penne pasta

Family Style Dinners
All family entrees include your choice house salad or Caesar salad
& Di Febo’s seasoned Italian bread (Minimum 8 guests)

Filet Mignon..$32.00 per guest
Topped with wild mushroom Bordelaise sauce served with roasted garlic mashers and
seasonal fresh buttered vegetables.

Veal Chop..$37.00 per guest
Topped with a wild mushroom demi served with roasted garlic mashers and seasonal buttered vegetable

Chicken Juliana ..$25.00 per guest
Pan Seared Chicken Breast topped with house roasted peppers, fresh basil and melted montrachet goat cheese served with caramelized buttermilk mashers and fresh seasonal vegetables

Pan Seared Fresh Fish..$27.00 per guest
Grilled, pan-seared or blackened topped with a fresh chopped tomato artichoke salad with fresh herbs finished with extra virgin olive oil served with Caramelized buttermilk mashers and seasonal buttered vegetables

Roast Pork Tenderloin..$25.00 per guest
Tenderloin of pork slow roasted with a buttery rosemary pork Jus, creamy buttermilk mashers,
sautéed seasoned vegetables

Crab Cakes and roasted vegetables..$28.00 per guest
Pan seared Maryland crab cakes served with seasonal vegetables whipped or roasted potatoes

Pasta
All pasta entrées ..$15.00 per guest
Includes your choice of caser salad or garden salad

Penne Ala Vodka
Penne pasta tossed with a cream sauce, touch of tomato, proscuitto and vodka

Rigatoni Alfredo Petite pois
Rigatoni pasta tossed with a creamy Alfredo sauce, baby peas and proscuitto

Ravioli Pomadoro with Meatballs or Italian Sausage

Penne Pasta / Rigatoni with Meatballs or Italian sausage

Penne Pasta with Fresh Tomato and fresh Basil

Penne Pasta with Fresh Broccoli
In a sun dried tomato pesto Cream Sauce

Rigatoni Abruzzese
Rigatoni pasta tossed with thin slices of imported Italian sausage in a zesty chunky tomato sauce

Orechiette pasta and Broccoli Rabe
Sautéed with roasted garlic, sautéed broccoli rabe tossed with orchiette pasta
(add carved chicken or Italian sausage please add $ 3.00 per guest)

Home Made Lasagna (cheese)

Home Made Stuffed Shells
Ricotta cheese topped with Big bobs red sauce

Home Made Manicotti
Pasta tubes stuffed with ricotta cheese topped with Big Bob's Red Sauce

Baked Ziti
Ziti pasta tossed with Ricotta cheese and Mozzarella

Eggplant Parmesan with Spaghetti
Layers of flashed fried eggplant between alternating layers of sauce, fresh herbs and melted mozzarella cheese served

Linguini with red or white clam sauce ($17.00 per guest)

Penne Arrabiatta
Tomato sauce sautéed with mushrooms, onions, hot peppers and basil

Rigatoni Bolognese
Large tubular pasta, meat sauce bologna style

Sweet Finales

Tira mi Su
Full Tray.$80.00 (feeds 20-30 guest)

Tira Mi Su
Half tray..$45.00 ( feeds 10-20 guests)

Deep Dish Apple Cranberry Pie $22.00

Seasonal Fruit Cobbler  $60.00
Full tray

Seasonal Fruit Cobbler..$30.00

Italian Rum Cake ..$27.00 (One weeks advance notice)

Cassaatta Cake (Canolli cake)..$27.00 (One weeks advance notice )

EIGHT pound Chocolate cake.$35.00 (One weeks advance Notice)

New York Style Cheese Cake$18.00

Ricotta Cheese Cake$22.00

Chocolate Ricotta Cheese Cake.$24.00

Fresh Fruit Salad $4.00 per guest

Fresh Carved Fruit Platter $4.00 per guest

Canoli $2.00 each

Assorted Cookies $7.50 per pound

Assorted Italian Cookies$13.00 per pound

Lemon Bars$

Decadent Chocolate Brownies$