DiFEBO'S DINNER MENU

Antipasti

Calamari
Lightly floured, flashed friend
served with marinara & lemon. $9

Carpaccio di Manzo
Thing slices of filet mignon, arugula, capers, lemon,
extra virgin olive oil and shaved parmesan. 10$

Bruschetta
The original garlic bread, seasoned & baked.
Our chefs will determine tonight's topping.
Market price.

Fresh Zucchini
Fresh match stick zucchini flash fried
with a spicy aioli. $7

Asian Dumplings
Served with a peanut slaw and
a ginger soy dipping sauce. $9

Vongole Posillipo
Steamed clams with garlic, white wine and
lemon. Finished with smoked mozzarella
and wilted spinach. $12

Fresh Mozzarella
With house roasted peppers, prosciutto
and oil0cured Italian olives. $8

Chilled Antipasto (Award Winning)
An assortment of Diluso salami, imported Italian
ham, thin slices of prosciutto, cheese, house- roasted
peppers, artichokes, olives, asparagus and mushrooms,
over a crisp green salad, accompanied by our
house vinaigrette. $14

Risotto of the Day
Market Price

Insalata

DiFebo Kitchen Salad
Mixed field greens, arugula, romaine, endive, apple, pine nuts
and gorgonzola with a cranberry balsamic vinaigrette. $9

House of Greens
Mixed field greens, classic balsamic vinaigrette, imported Parma cheese. $9

Classic Caesar
Home made eggless dressing, topped with grated asiago cheese and foccacia croutons. $9

Add Center Cut Filet $13
Add Chicken $5
Add Grilled Fish of the Day $9
Add Grilled Shrimp $9

Pasta & Risotto

Broccoli and Orecchiette
Fresh broccoli sauteed with sultanas, toasted pine nuts and seasoned ricotta cheese,
finished with melted mozzarella cheese and tossed with orecchiette pasta. $17

Rigatoni Chicken a la Vodka
A prosciutto-infused cream sauce with grilled chicken & tomato. $18

Gnocchi ai Formaggi e Crema
Fresh gnocchi gently tossed with an imported Taleggio cream sauce and
fresh spinach, finished with cracked black peppercorns. $17

Tomato & Fresh Basil
Tossed with penne pasta, topped with grated asiago cheese & extra virgin olive oil. $16

Home Made Lasagna
Chef's choice changes daily. Market Price.

Risotto of the Day
Always changing. Market Price

Your choice of Pasta
Cappellini Rigatoni Penne Spaghetti Linguine
Served with Red Sauce & Meatball or Sausage, topped with Big Bob's Sunday Gravy. $16

Fresh Gnocchi
With meatball and Big Bob's Sunday Gravy. $16

Ravioli
Cheese ravioli with meatball. $15

Chef's Features

Chicken Juliana
Pan-seared chicken breast topped with roasted peppers, caramelized onions and melted goat cheese.
Served with house mashers, winter vegetables and a rosemary butter jus. $18

Pappardelle with Farm Raised Rabbit
In a lightly spiced madeira wine sauce with aromatics and fresh herbs. $19

Veal Medallions
Pan roasted veal tenderloin topped with crab and wild mushrooms in a Marsala cream sauce & fresh asparagus. $30

Mushroom Crusted Filet Mignon
Over house mashers, with a wild mushroom sauce bordelaise and winter vegetables. $29

Sauteed Garlic Shrimp
Fresh shrimp sauteed with fresh herbs, garlic, butter, and white wine,
served over creamy Parmesan Italian grits and fresh spinach. $24

Pumpkin Ravioli and Rosemary Roasted Chicken
With a parma harvest cream sauce and wilted spinach. $17

Fresh Fish of the Day
Pan roasted fresh fish over a sweet potato polenta
hash and a cider beurre blanc. Market Price

Sides

Sauteed Spinach
With garlic and oil $5

Sauteed Broccoli
With garlic and oil $5

Sauteed Broccoli Rabe
With garlic and oil $7 (seasonal)

Meatballs
$3.50

Parmesan Grits
$5