RESTAURANT TO GO MENU
Starters
Flash-Fried Calamari
Lightly-floured. Served with lemon & marinara sauce. $10
Served with a peanut slaw and a soy dipping sauce. $9
A new selection daily.
Salads
DiFebo’s Homemade Caesars
Home made eggless dressing, topped with grated
asiago cheese and foccacia croutons. $9
When you add one of the meats below, our Caesars are
topped with fresh asparagus and house-roasted peppers.
Mixed field greens, arugula, romaine, endive, pear, pine
nuts and gorgonzola with a Cinzano pear vinaigrette. $9
with these delicious add-ons!
Add grilled chicken, $5
Add our housemade shrimp salad, $6
Add grilled fresh fish of the day, $10
House-grilled chicken breast, roasted red pepper,
fresh mozzarella cheese, plum tomatoes served over mixed
greens with balsamic vinaigrette and fresh basil. $13
Chilled Antipasto
(2004 Delaware Today Award Winning)
An assortment of Diluso salami, imported Italian hams, thin
slices of prosciutto,provolone cheese, house-roasted peppers,
artichokes, olives, asparagus & mushrooms over crisp
salad greens with our house vinaigrette. $14
House Pasta Specialties
Tomato & Fresh Basil Sauce
Served with penne pasta and topped with grated
Asiago cheese. Lunch $13 Dinner $16
With grilled chicken breast, Lunch $17 Dinner $20
Topped with Big Bob’s Sunday Gravy.
Lunch $12 Dinner $16
Risotto of the Day
Changes daily. Priced accordingly.
Lasagna of the Day
Alternating layers of seasoned ricotta cheese,
fresh mozzarella and our chef’s choice of filling.
Chicken Parmesan
Fresh chicken breast, lightly pounded, breaded and
flash-fried. Topped with Big Bob’s Sunday Gravy and
melted mozzarella cheese. Served with a side of
spaghetti red sauce. Lunch $12 Dinner $14
Our special clams, tossed with garlic, olive oil & butter
in a clam broth then tossed with spaghetti.
Lunch $14 Dinner $17
Your Choice of Pasta
Linguine, Spaghetti, Capellini or Penne
Served with Big Bob’s Sunday Gravy & meatball or
Sausage. Lunch $12 Dinner $16
With white beans in a roasted garlic tomato broth,
tossed with rigatoni pasta. Lunch $13 Dinner $16
Pan-seared chicken breast topped with roasted
peppers, caramelized onions and melted goat
cheese. Served with house mashers, spring
vegetables and a rosemary butter jus.
Lunch $14 Dinner $18
Fresh veal, lightly breaded, flash-fried and topped
with Big Bob’s Sunday Gravy and melted
mozzarella. Served with a side of spaghetti
red sauce. Lunch $14 Dinner $16
Specialty Sandwiches (Since 1989)
Our “Original” Italian Hoagie
Imported Italian luncheon meats, lettuce,
tomato, pickles and onions. $9
Our “Original” Philly Cheese Steak Sandwich
Lettuce, tomato, fried onions, hot peppers, pickles,
sweet peppers, mayonnaise or ketchup. $8.50
Includes lettuce, tomato, fried onions, hot peppers,
pickles, sweet peppers and mayonnaise or ketchup. $9
House Roasted Turkey Sub
House-roasted turkey breast,
lettuce, tomato, pickles & onions. $9
Italian cold cuts, melted provolone cheese,
roasted pepper, tomato, fresh basil and onion. $9
House roasted sausage topped with sautéed
Italian greens and roasted garlic. $9
Sausage & Pepper
House roasted peppers over our spicy Italian sausage.
Served on a Philadelphia Italian hoagie roll. $9
On a soft Kaiser roll with lettuce, tomato and tartar
sauce, served with fries and slaw. Market Price
On a soft,corn-dusted Kaiser roll with lettuce, tomato
and cocktail sauce. Served with crispy fries and cole
slaw. $10
On a soft, corn-dusted Kaiser roll with lettuce, tomato
and cocktail sauce. Served with crispy fries and
cole slaw. $14
Flash-fried chicken breast topped with sauce
and melted mozzarella cheese $8
Grilled vegetables served on a crisp baguette
with field greens, goat cheese and aged
balsamic vinegar. $9
Served on a crisp baguette with baked brie, fresh fruit
chutney, field greens and a light honey mustard spread. $9
Black angus beef burger with lettuce, tomato and
red onion served with french fries and cole slaw.
All burgers cooked medium to medium well. $8
Homemade meatballs topped with melted
provolone and Big Bob’s sauce. $9
Slow-roasted pork tender loin served on an Italian roll topped
with sautéed greens in garlic and olive oil. $9
On a baguette with balsamic vinaigrette,
fresh basil and field greens. $8
Soft Shell Crab Sandwich (seasonal)
Served on a soft Kaiser roll with lettuce,
tomato and cocktail or tartar sauce.
Served with fries and slaw. $10
Served on corn-dusted kaiser with lettuce & tomato. $10
Sides
French Fries $3
Bay Fries $3.50
Cole Slaw $1.50
Potato Salad $1.50
Rotini Pasta Salad $1.50
After 5
AVAILABLE AFTER 5 PM
DiFebo’s offers additional selections at dinner, including:
Fresh mozzarella, tomato, house roasted peppers,
fresh basil with an aged balsamic reduction.
$10
Vongole Posilipo
Steamed clams with garlic, white wine and lemon.
Finished with smoked mozzarella and wilted spinach
in a seasoned clam broth. $12Entrées
Pappardelle with Farm Raised Rabbit
In a lightly spiced madeira wine sauce
with aromatics and fresh herbs. $19
Homemade Crab Cakes
With rosemary roasted smashed potatoes, house
slaw and seasoned micro greens. $28
Fish of the Day
Pan roasted fresh fish over a New England
chowder with smashed potatoes & seasoned
greens. Market Price.
Rigatoni Chicken a la Vodka
A prosciutto-infused cream sauce
with grilled chicken & tomato. $18
Mushroom Crusted Filet Mignon
Over house mashers, with a wild mushroom
sauce bordelaise and spring vegetables. $29
Jumbo Shrimp and Day Boat Scallops Spiedino (Fierritos)
Traditional seafood kabobs Tuscan style with onion
and tomato, served over parmesan Italian grits
with grilled hericot verts. $28