Bethany Beach

Fritti
Lightly Fried-
Fried Roman Artichokes
Parmesan, capers, and limoncello aioli.
$12
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Mozzarella Stuffed Zucchini Flowers
Truffled ricotta cream.
$12
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Calamari
Flour-dusted and fried. Lemon wedge, Bob's Red Sauce.
$14
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Brussel Sprouts & Pancetta
Shaved sharp provolone, reduced balsamic.
$12
Soup
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Italian Wedding Soup
Mini meatballs, escarole, eggdrop, parmesan, and chicken broth.
$8
Salad
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Baby Arugula & Shaved Parmesan
Pine nuts, lemon vinaigrette.
$9
Entree $13
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Classic Caesar Salad
Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan.
$9
Entree $13
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Beet & Goat Cheese Crema
My father's pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.
$12
Entree $18
Antipasti
Starters-
Burrata Bruschetta
Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini.
$18
Meatball $4
Sausage $4
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Difebo's Garlic Bread
Parmesan, provolone, roasted garlic, E.V.O.O., and Bob's red sauce.
$11
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Broccoli Rabe & Sausage
Sautéed, garlic and oil, and parmesan cheese.
$12
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Veal Ricotta Meatballs
*Hand-dipped* ricotta, basil, Pomodoro, and crostini.
$12
Entree Salads
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Difebos Antipasto Salad (Since 1989)
Since 1989- Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, and cento vinaigrette (Bethany only).
$23
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Seared Seafood Positano
Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus.
$32
Ravioli, Tortellacci & Risotto
From scratch everyday in our kitchen & market-
Classic Cheese Ravioli
Ricotta and parmesan ravioli with Bob's red sauce.
$18
Meatball $4
Sausage $4
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My Grandmother's Abruzzo Ravioli
A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's red sauce.
$18
Meatball $4
Sausage $4
Homemade Pasta
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Spaghetti, Rigatoni, Chitarra, and Bob's Meatball.
Served with Big Bob's Sunday gravy. Simple and delicious.
$21
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Pop Pop's Cioppino
It starts with our families bouillabaisse braising, fish, clams, mussels, and shrimp. Served over house-made chitarra pasta.
$36
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Torchiette & Wild Mushroom
Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.
$26
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Orrechetti Pasta with Broccoli Rabe & Sausage
Sautéed in our creamy aglio e olio. Shaved Locatelli cheese
$24
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Fresh Homemade Ricotta Gnocchi
Hand-cut gnocchi, whipped ricotta, Pomodoro sauce. fresh basil, finished with Tuscan E.V.O.O. Bob's red sauce also available.
$23
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Cavatelli Bolognese
Tossed with our classic meat sauce, mozzarella Fior di Latte, fresh hand-dipped ricotta cheese.
$26
Classics and Favorites since 1989
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Classic Cheese Lasagna
Layers of house-made pasta, ricotta, mozzarella and Bob's Red Sauce.
$25
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Chicken Parmesan & Fresh Pasta
Fresh chicken, pounded and topped with Fior Di Latte. Served with a side of fresh pasta.
$25
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Veal Chop Valdostona
12 oz. Center-cut veal chop, pan-seared, topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P
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Chianti-Braised Short Ribs
Wild mushroom risotto, crispy fried leek garnish.
$25
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Herb-Crusted Fresh Fish of The Day
Saffron, tomato and parmesan fregola. M/P
Shrimp $9
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Chicken Marsala
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.
$24
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Eggplant Parmesan
Layers of eggplant, mozzarella and ricotta cheese. Served with a side of homemade pasta.
$26
Sides
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Broccoli Rabe
Garlic and oil, pinch of red pepper flake.
$7
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Meatball or Sausage
Bobs Red Sauce.
$3
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String Beans & Potatoes
E.V.O.O and roasted garlic.
$8
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Fresh Spaghetti or Rigatoni
Bob's red sauce.
$9
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Mashed Potatoes
Buttery and creamy.
$7
White Wines
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Il Nido Sauvignon Blanc
Crisp green apples, nice clean finish
$10
$38
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Tenuta Louisa Sauvignon Blanc
Grassy, hint of grapefruit, clean finish.
$11
$44
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Terredora Greco Di Tufo
Rich and aromatic nose of apricot, peach and citrus. Full body, but balanced.
$52
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Smoke Tree Chardonnay
Tropical fruit, creamy feel, clean finish.
$11
$46
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Dreyer Chardonnay
Notes of melon and apple, light acidity, but well-balanced.
$13
$48
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Iris Pinot Gris
Rich, smooth finish.
$13
$48
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Il Nido Pinot Grigio
Full-bodied.
$10
$38
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Ca Montini Pinot Grigio
Notes of lemon and apple peel, fresh and breezy.
$48
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Fableist Albarino
Bright peaches with a lemon-lime twist. A cross between Chardonnay and Pinot Grigio.
$52
Red Wines
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Folonari Chianti Classico
Big red fruit, dark chocolate
$10
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Lilliano Chianti Classico
$46
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Chianti Reserva Banfi
Full body, red fruit, nice finish.
$13
$54
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Colimoro Montepulciano D'Abruzzo
Rich, bright red fruit.
$11
$44
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UNO Malbec
Earthy tones, rich, dark fruit, full body.
$12
$46
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Prisoner Unshackled Red Blend
Aromas of raspberry, blueberry, and violet.
$60
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Michael Sullberg Merlot
Medium body, dark cherry flavors, smooth finish.
$10
$40
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Fabliest Cabernet Sauvignon
Bold, full body, hints of black currant.
$62
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Il Nido Cabernet Sauvignon
Full flavor, medium intensity, well balanced.
$10
$40
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Jigsaw Pinot Noir
Lush, full mouth, dark red fruits, minerally.
$14
$52
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Zensa Puglia Primitivo
This is thee Italian Zinfandel.
$12
$46
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Carpineto Dogajolo, Tuscana Rosso
Drinks like a super Tuscan.
$12
$46
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Rosso di Montalcino
Intense red fruit, plum, long finish.
$68
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Barolo, Marchesi di Barolo
Big dry red with great balance, long finish.
$95
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Brunello di Montalcino
Full body, rich with dark fruits and full finish.
$115
Sparkling & Rose
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Conti Di San Bonifacio Prosecco
Crisp, clean, and refreshing.
$11
$42
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La Vie Rose
Crisp, fruity wine
$10
$40
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Il Nido Rose
Rich, semi-dry
$10
$36
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Domaine Carneros
$62
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Vueve Clicquot
$110
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Ruffino Prosecco Splits
$12
Bottled Beer
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Heineken 00
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Coors Light
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Amstel Light
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Michelob Ultra
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Stella Artois
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Sierra Nevada
Draft Beer
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Peroni
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Dogfish 60 Minute
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Miller Lite
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Yeungling
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Guiness
Cocktails
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Homemade Sangria
$11
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Midas Touch
Cuervo Gold, Gran Mariner, splash of mint simple, splash of lime, on the rocks.
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Limon-tini
Absolut Limon, Limoncello, fresh lemon juice, simple
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Autumn Gin Fizz
Gin, fresh lemon juice, agave, apple cider, prosecco floater.
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Marlon Brando
House oaked Bourbon, hint of ginger cognac, bourbon soaked cherries.
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Citrus Crush
Absolut Mandarin, pink grapefruit, lemon Pellegrino.
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Luca Brasi (Midtown Manhattan)
Rye, walnut liquor, Creme de Cacao, dash of bitters.
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Woo-woo-tini
Vodka, peach Schnapps, cranberry.
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Pink-tini
Vodka, sweet pink tea - served extra chilled.
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Raspberry Gimlet
Gin, fresh lime juice, raspberry, simple, fresh lime foam.
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Cran/Rosemary Old Fashioned
Bourbon soaked cherries.
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Louie Primo
Aperol, prosecco, mint simple.
Mocktails
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Frank
O.J., agave, Pom juice, splash of lemon, fresh strawberries.
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Dean-O
Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt.
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Sammy
Muddled cucumber, lime, simple, club soda.
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Marilyn
Ginger ale, cranberry, mint simple, lime garnish.
Finishing Touch
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Averna, Campari, Gran Mariner, Bailey's, Amaretto, Kahlua, Sambuca, Grappa Frangelico, Homemade Limoncello
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Ports
10 yr & 20 yr
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Cognacs
Remy, VSCP, Domaine de Canton