Bethany Beach

Fried Roman Artichokes

Parmesan, capers, and limoncello aioli.

$12

Mozzarella Stuffed Zucchini Flowers

Truffled ricotta cream.

$12

Calamari

Flour-dusted and fried. Lemon wedge, Bob's Red Sauce.

$14

Brussel Sprouts & Pancetta

Shaved sharp provolone, reduced balsamic.

$12

Italian Wedding Soup

Mini meatballs, escarole, eggdrop, parmesan, and chicken broth.

$8

Baby Arugula & Shaved Parmesan

Pine nuts, lemon vinaigrette.

$9

Entree $13

Classic Caesar Salad

Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan.

$9

Entree $13

Beet & Goat Cheese Crema

My father's pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.

$12

Entree $18

Burrata Bruschetta

Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini.

$18

Meatball $4

Sausage $4

Difebo's Garlic Bread

Parmesan, provolone, roasted garlic, E.V.O.O., and Bob's red sauce.

$11

Broccoli Rabe & Sausage

Sautéed, garlic and oil, and parmesan cheese.

$12

Veal Ricotta Meatballs

*Hand-dipped* ricotta, basil, Pomodoro, and crostini.

$12

Difebos Antipasto Salad (Since 1989)

Since 1989- Romaine, assorted meats, sharp provolone, Kalamata olives, artichoke hearts, roasted pepper, asparagus, cheese, and cento vinaigrette (Bethany only).

$23

Seared Seafood Positano

Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus.

$32

Classic Cheese Ravioli

Ricotta and parmesan ravioli with Bob's red sauce.

$18

Meatball $4

Sausage $4

My Grandmother's Abruzzo Ravioli

A touch of sweet ricotta and my grandmother's LOVE. Topped with Bob's red sauce.

$18

Meatball $4

Sausage $4

Spaghetti, Rigatoni, Chitarra, and Bob's Meatball.

Served with Big Bob's Sunday gravy. Simple and delicious.

$21

Pop Pop's Cioppino

It starts with our families bouillabaisse braising, fish, clams, mussels, and shrimp. Served over house-made chitarra pasta.

$36

Torchiette & Wild Mushroom

Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.

$26

Orrechetti Pasta with Broccoli Rabe & Sausage

Sautéed in our creamy aglio e olio. Shaved Locatelli cheese

$24

Fresh Homemade Ricotta Gnocchi

Hand-cut gnocchi, whipped ricotta, Pomodoro sauce. fresh basil, finished with Tuscan E.V.O.O. Bob's red sauce also available.

$23

Cavatelli Bolognese

Tossed with our classic meat sauce, mozzarella Fior di Latte, fresh hand-dipped ricotta cheese.

$26

Classic Cheese Lasagna

Layers of house-made pasta, ricotta, mozzarella and Bob's Red Sauce.

$25

Chicken Parmesan & Fresh Pasta

Fresh chicken, pounded and topped with Fior Di Latte. Served with a side of fresh pasta.

$25

Veal Chop Valdostona

12 oz. Center-cut veal chop, pan-seared, topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P

Chianti-Braised Short Ribs

Wild mushroom risotto, crispy fried leek garnish.

$25

Herb-Crusted Fresh Fish of The Day

Saffron, tomato and parmesan fregola. M/P

Shrimp $9

Chicken Marsala

Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.

$24

Eggplant Parmesan

Layers of eggplant, mozzarella and ricotta cheese. Served with a side of homemade pasta.

$26

Broccoli Rabe

Garlic and oil, pinch of red pepper flake.

$7

Meatball or Sausage

Bobs Red Sauce.

$3

String Beans & Potatoes

E.V.O.O and roasted garlic.

$8

Fresh Spaghetti or Rigatoni

Bob's red sauce.

$9

Mashed Potatoes

Buttery and creamy.

$7

Il Nido Sauvignon Blanc

Crisp green apples, nice clean finish

$10

$38

Tenuta Louisa Sauvignon Blanc

Grassy, hint of grapefruit, clean finish.

$11

$44

Terredora Greco Di Tufo

Rich and aromatic nose of apricot, peach and citrus. Full body, but balanced.

$52

Smoke Tree Chardonnay

Tropical fruit, creamy feel, clean finish.

$11

$46

Dreyer Chardonnay

Notes of melon and apple, light acidity, but well-balanced.

$13

$48

Iris Pinot Gris

Rich, smooth finish.

$13

$48

Il Nido Pinot Grigio

Full-bodied.

$10

$38

Ca Montini Pinot Grigio

Notes of lemon and apple peel, fresh and breezy.

$48

Fableist Albarino

Bright peaches with a lemon-lime twist. A cross between Chardonnay and Pinot Grigio.

$52

Folonari Chianti Classico

Big red fruit, dark chocolate

$10

Lilliano Chianti Classico

$46

Chianti Reserva Banfi

Full body, red fruit, nice finish.

$13

$54

Colimoro Montepulciano D'Abruzzo

Rich, bright red fruit.

$11

$44

UNO Malbec

Earthy tones, rich, dark fruit, full body.

$12

$46

Prisoner Unshackled Red Blend

Aromas of raspberry, blueberry, and violet.

$60

Michael Sullberg Merlot

Medium body, dark cherry flavors, smooth finish.

$10

$40

Fabliest Cabernet Sauvignon

Bold, full body, hints of black currant.

$62

Il Nido Cabernet Sauvignon

Full flavor, medium intensity, well balanced.

$10

$40

Jigsaw Pinot Noir

Lush, full mouth, dark red fruits, minerally.

$14

$52

Zensa Puglia Primitivo

This is thee Italian Zinfandel.

$12

$46

Carpineto Dogajolo, Tuscana Rosso

Drinks like a super Tuscan.

$12

$46

Rosso di Montalcino

Intense red fruit, plum, long finish.

$68

Barolo, Marchesi di Barolo

Big dry red with great balance, long finish.

$95

Brunello di Montalcino

Full body, rich with dark fruits and full finish.

$115

Conti Di San Bonifacio Prosecco

Crisp, clean, and refreshing.

$11

$42

La Vie Rose

Crisp, fruity wine

$10

$40

Il Nido Rose

Rich, semi-dry

$10

$36

Domaine Carneros

$62

Vueve Clicquot

$110

Ruffino Prosecco Splits

$12

Heineken 00

Coors Light

Amstel Light

Michelob Ultra

Stella Artois

Sierra Nevada

Peroni

Dogfish 60 Minute

Miller Lite

Yeungling

Guiness

Homemade Sangria

$11

Midas Touch

Cuervo Gold, Gran Mariner, splash of mint simple, splash of lime, on the rocks.

Limon-tini

Absolut Limon, Limoncello, fresh lemon juice, simple

Autumn Gin Fizz

Gin, fresh lemon juice, agave, apple cider, prosecco floater.

Marlon Brando

House oaked Bourbon, hint of ginger cognac, bourbon soaked cherries.

Citrus Crush

Absolut Mandarin, pink grapefruit, lemon Pellegrino.

Luca Brasi (Midtown Manhattan)

Rye, walnut liquor, Creme de Cacao, dash of bitters.

Woo-woo-tini

Vodka, peach Schnapps, cranberry.

Pink-tini

Vodka, sweet pink tea - served extra chilled.

Raspberry Gimlet

Gin, fresh lime juice, raspberry, simple, fresh lime foam.

Cran/Rosemary Old Fashioned

Bourbon soaked cherries.

Louie Primo

Aperol, prosecco, mint simple.

Frank

O.J., agave, Pom juice, splash of lemon, fresh strawberries.

Dean-O

Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt.

Sammy

Muddled cucumber, lime, simple, club soda.

Marilyn

Ginger ale, cranberry, mint simple, lime garnish.

Averna, Campari, Gran Mariner, Bailey's, Amaretto, Kahlua, Sambuca, Grappa Frangelico, Homemade Limoncello

Ports

10 yr & 20 yr

Cognacs

Remy, VSCP, Domaine de Canton