11/3 Thanksgiving Sides Demo Part 1 with Chef Lou
November 03, 2026 10:00 AM
Join Chef Lou at DiFebo's Bethany (restaurant) for Part 1 of our two-part Thanksgiving Sides Series! Learn his tips and tricks for making two holiday favorites perfectly every time: Brussels sprouts & stuffing.
Chef Lou will walk you through each dish, sharing techniques you can take home and use at your own Thanksgiving table. And, of course, you’ll get to sit back, taste, and enjoy what you’ve learned! 🥂🍴
Come learn, taste, and get ready to impress your guests this Thanksgiving!
*Last day to request a refund is 10/27/2026 by 5PM, no exceptions.
Grab your tickets here