Rehoboth Beach

Fried Roman Artichokes

Parmesan, capers, Limoncello aioli.

$12

Mozzarella-Stuffed Zucchini Flowers

Truffle honey and ricotta cream.

$12

Calamari

Flour-dusted and fried. Lemon wedge and Bob's red sauce.

$14

Brussels Sprouts & Pancetta

Shaved sharp provolone and reduced balsamic.

$12

Italian Wedding Soup

Mini meatballs, escarole, egg drop, parmesan, and chicken broth.

$8

Burrata Bruschetta

Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini.

$12

Broccoli Rabe & Sausage

Sautéed, garlic and oil, an d parmesan cheese.

$12

Garlic Bread

Melted Parmesan, sharp provolone, fresh herbs and spices, E.V.O.O. with Bob's red sauce.

$11

Veal Ricotta Meatballs

Smoked mozzarella. Finished with *hand-dipped* ricotta, Fior di Latte, basil, Pomodoro sauce, and crostini.

$12

Baby Arugula & Shaved Parmesan

Pine nuts, lemon and E.V.O.O.

$9

Entree $13

Classic Caesar Salad

Romaine, house-made dressing, parmesan crouton crumble, lemon, and shaved parmesan.

$9

Entree $15

Beet and Goat Cheese Crema

Marinated beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.

$13

Seared Seafood Positano

Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus.

$32

Classic Cheese Ravioli

Ricotta and parmesan ravioli, Bob's red sauce.

$18

Meatball $4

My Grandmother's Abruzzo Ravioli

A touch of sweet ricotta and my Grandmother's LOVE. Topped with Bob's red sauce.

$18

Meatball $4

Spaghetti, Rigatoni, or Chitarra Pasta and Bob's Metball

Served with Bob's Sunday Gravy. Simple and delicious.

$21

Pop Pop's Cioppino

It starts with our family's calamari bouillabaisse braising, fish, crab, clams, mussels and shrimp. Served over house-made chitarra pasta.

$36

Torchiette & Wild Mushroom

Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.

$26

Orecchiette Pasta with Broccoli Rabe & Sausage

Aglio e Olio. Shaved Locatelli cheese.

$24

Fresh Homemade Ricotta Gnocchi

Hand-cut gnocchi, whipped ricotta, Pomodoro sauce, fresh basil. Finished with Tuscan E.V.O.O. Bob's red sauce also available.

$24

Cavatelli Bolognese

Tossed with our classic meat sauce, mozzarella, Fior di latte, and fresh hand-dipped ricotta cheese.

$24

Rigatoni Alla Vodka

Classic Dish. Pancetta, and Pomodoro cream.

$18

Chicken $4

Shrimp $8

Classic Cheese Lasagna

Layers of house-made pasta, ricotta, mozzarella, and Bob's red sauce.

$23

Bolognese $3

Chicken Parmesan & Fresh Pasta

Fresh chicken, pounded and topped with fior di latte mozarella. Served with fresh pasta and Bob's sauce.

$25

Veal Chop Valdostana

12 oz. Center-cut veal chop, pan-seared topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P

Chianti Braised Short Ribs

Wild mushroom risotto, crispy fried leek garnish.

$24

Herb-Crusted Fresh Fish of the Day

Over a white bean and escarole ragu, buttery tomato seafood broth. M/P

Chicken Marsala

Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.

$24

Eggplant Parmesan

Layers of eggplant, mozzarella and ricotta cheeses. Served with a side of homemade pasta.

$24

Broccoli Rabe

Garlic and oil, pinch of red pepper flakes.

$7

Meatball or Sausage

Bob's red sauce.

$3

Creamy Mashed Potatoes

$7

Fresh Spaghetti or Rigatoni

Bob's red sauce.

$9

7-Layer Truffle Cake

Decadent and delicious.

Tiramisu

Rehoboth Chocolate Festival winner.

$9

Cannoli

$8

Michael Sullberg Merlot

Aged in small oak barrels, ample flavors of ripe cherries, blackberries, and plum.

$12

$46

Sottano Malbec

Deepened with notes of plums and raspberries.

$9

$34

Fableist Pinot Noir

Lush, full body, notes of black currant.

$14

$60

Franco Serra Pinot Noir

Light-bodied and dry, with notes of bright cherry, strawberry, and raspberry.

$12

$45

Spigallo Chianti

Velvety, dark, deep color.

$13

$54

Montepulciano d'Abruzzo

Rich, bright red fruit.

$44

Barter & Trade Cabernet Sauvignon

Medium-bodied with notes of blackberry and cranberry.

$13

$49

Il Nido Cabarnet Sauvignon

Full-bodied with herbaceous notes.

$11

$42

Gattinara DOCG

Rich in fruits, complex, beautiful finish.

$76

Ruffino, Riserva Ducale Gold, Chianti Classico

Dry and well-balanced with a faint raspberry bouquet.

$94

Brunello di Montalcino

Full-bodied, rich with dark fruits and full finish.

$115

Bertani Amarone

Full-bodied, perfect harmony of flavors.

$165

Villa Raino Greco Di Tufo

Rich and aromatic nose of apricot, peach, and citrus. Full-bodied and balanced.

$52

Dreyer Chardonnay

Notes of melon and apple, light acidity, well-balanced.

$13

$48

Oyster Bay Sauvignon Blanc

Crisp, citrus notes and tropical flavors.

$12

$46

Il Nido Pinot Grigio

Full-bodied, floral notes of honeysuckle and lemon juice.

$10

$38

Ca Montini Pinot Grigio

Notes of lemon and apple peel.

$11

$46

Domaine Millet Pinot Grigio

Dry, clear with pale yellow hues, dominated by notes of flowers

$10

$39

Fableist Albarino

Bright peaches with lemon-lime twist. A cross between Chardonnay and Pinot Grigio.

$10

$39

Eve Chardonnay

Fresh, fruity flavors with ripe Washington apples.

$12

$46

Robert Mondavi Chardonnay

Buttery with notes of apple and white peach.

$13

$48

Anciano

Delightful blend of Monastrell and Cabernet Sauvignon.

$10

$40

Ruffino Prosecco

Hints of peach, pear, and apple with mild floral notes.

$12

$46

Parolvini Moscato

Citrus and floral aromas with hints of melon and sweet grape.

$9

$34

Dom Perignon

Capo di Capo, balanced, tiny bubbles.

$240

Peroni

$6

Dogfish 60 Minute

$6

Blue Moon

$6

Miller Lite

$4

Coors Lite

$5

Yuengling

$4

Heineken

Seasonal Selections

Homemade Sangria

Midas Touch

Cuervo Gold, Grand Mariner, splash of mint simple syrup, splash of lime, on the rocks

Lemontini

Absolut Citron, Limoncello, fresh lemon juice, simple

Autumn Gin Fizz

Gin, fresh lemon juice, agave, apple cider, prosecco floater

Marlon Brando

House oaked bourbon, hint of ginger cognac, bourbon soaked cherries

Citrus Crush

Absolut Mandarin, pink grapefruit, lemon Pellegrino

Luca Brasi (Midtown Manhattan)

Rye, walnut liquor, Creme de Cacao, dash of bitters

Woo-woo-tini

Vodka, peach Schnapps, cranberry

Pink-tini

Vodka, sweet pink tea - served extra chilled

Raspberry Gimlet

Bombay Bramble Gin, fresh lime juice, simple, fresh lime foam.

Cran/Rosemary Old Fashiones

Bourbon soaked cherries

Louie Prima

Aperol, prosecco, mint simple

Frank

O.J., agave, pomegranate juice, splash of lemon, fresh strawberries

Dean-O

Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt.

Sammy

Muddled cucumber, lime, simple, club soda.

Marilyn

Ginger ale, cranberry, mint simple, lime garnish.

Ports

10 yr & 20 yr

Cognacs

Remy, VSOP, Domaine de Canton