Rehoboth Beach

Antipasti
Starters-
Bruschetta of the Day
Chef's daily selection M/P
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Warm Taleggio Cheese
Roasted pear, local honey, and crostini
$9
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Flash-Fried Calamari
Flour-dusted and fried. Lemon wedge, Bob's Red Sauce.
$14
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Prosciutto Crudo and Stracciatella Cheese
Warm fried dough, assorted olives
$11
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Table Charcuterie Board
Prosciutto Crudo, mortadella salami, imported sharp pecorino, artichokes, olives, mostarda, and fried dough
$20
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Flash-Fried Olives
Lemon aioli
$7
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Burrata and Roasted Pear
Imported burrata cheese, roasted pear, honey, pistachio dust
$12
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Difebo's Garlic Bread
Parmesan, provolone, roasted garlic, E.V.O.O., and Bob's red sauce.
$11
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Fried Roman Artichokes
Parmesan, capers, and limoncello aioli.
$12
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Brussels Sprouts & Pancetta
Shaved parmesan, reduced balsamic
$12
Soup
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Pasta Fagioli
A child hood family soup, my grandmothers recipe served with ditallini pasta and pecorino
$10
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Italian Wedding Soup
Mini meatballs, escarole, eggdrop, parmesan, and chicken broth.
$8
Salad
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Classic Caesar Salad
Romaine, house-made dressing, parmesan crouton crumble, lemon, shaved parmesan.
$9
Entree $13
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Baby Arugula & Shaved Parmesan
Pine nuts, lemon vinaigrette.
$9
Entree $13
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Beet & Goat Cheese Crema
My father's pickled beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.
$10
Entree $18
Pasta
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Fresh Pasta
Rigatoni, Chitarra, Linguine, Tagliatelle
$16
Meatball $4
Sausage $4
Chicken $7
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Spaghettini Pomodoro
Fresh tomato, basil
$16
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Chitarra Cacio E Pepe
Florentine classic; Chitarra pasta with pecorino cheese, and cracked black pepper.
$18
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Tuscan Lasagna Bolognese
Layers of house-made pasta, béchamel, and pecorino
$22
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Roasted Eggplant and Fresh Spaghettini
Layers of fresh eggplant, Pomodoro sauce, and Fior de latte cheese
$18
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Fresh Gnudi Pomodoro
House-made ricotta gnocchi, fresh tomato sauce, basil, and parmesan
$22
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Mafalda Bolognese
Fresh house-made pasta, ricotta, fresh mozzarella
$22
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Torchiette and Wild Mushroom
Truffle cream, baby spinach, aged Parmesan cheese, shaved black truffle
$26
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House-Made (Pop Pop's) Cioppino
It starts with our family's bouillabaisse. Braising, fish, clams, mussels, crab, and shrimp. Served over house-made spaghettini pasta.
$36
Ravioli
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Ravioli
Fresh cheese ravioli, Bob's red sauce.
$18
Meatball $4
Sausage $4
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My Grandmother's Abruzzo Ravioli
Abruzzo Region ravioli, sweet ricotta cheese, and Bob's red sauce.
$18.00
Meatball $4
Sausage $4
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Tordelli Di Manzo
Semi-circle ravioli filled with short rib, Swiss chard, and stracciatella cheese, with chianti butter broth
$22
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Tortelli and Wild Boar Ragu
Large Tuscan Tortelli filled with potato and parmesan cheese in wild boar ragu
$25
Entrée
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Herb Crusted Fish of the Day
Creamy tomato and Parmesan fregola M/P
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Chianti-Braised Short Ribs
Over wild mushroom risotto, crispy fried leek garnish.
$26
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Chicken Marsala
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with Chef's veggies.
$24
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Braised Rosemary Chicken Thighs
Roasted potatoes, Chef's veggies
$18
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Parmesan Crusted Chicken Cutlet
Creamy mashed potatoes and Chef's veggies
$23
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Tuscan Strip Steak
Cast Iron New York Strip, wild mushrooms, roasted garlic. Parmesan spinach, and creamy mashed potatoes.
$32
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Bistecca and Rocket
Sliced Cast Iron New York Strip. Arugula, aged parmesan cheese, extra virgin olive oil, and lemon
$28
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Chicken Parmesan and Fresh Pasta
Home-made classic. Topped with Fior Di Latte cheese. Served with a side of fresh pasta, Bob's sauce.
$25
Sides
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Meatball
Bobs Red Sauce.
$4
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Sausage
With Bob's Red Sauce
$4
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Substitute Gluten Free Gnocchi
Substitute the pasta with a dish with Gluten Free Gnocchi
$6
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Substitute Vegan Gnocchi
Substitute the pasta with the dish with vegan gnocchi
$6
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Roasted Potatoes
$7
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Parmesan Spinach
$7
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Fresh Spaghetti or Rigatoni
Bob's red sauce.
$9
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Mashed Potatoes
$7
White Wines
(subject to change)-
Villa Ranio Greco Di Tufo
Rich and aromatic nose of apricot, peach, and citrus. Full-bodied and balanced
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Oyster Bay Sauvignon Blanc
Crisp, Citrus notes and tropical flavors
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Robert Mondavi Chardonnay
Buttery with notes of apple and white peach
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Ca Montini Pinot Grigio
Notes of lemon and apple peel
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Dreyer Chardonnay
Notes of melon and apple, light acidity, but well-balanced.
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Il Nido Pinot Grigio
Full-bodied floral notes of honey suckle and lemon juice
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Fresh Vine Chardonnay
Bright pear, green apple, hazelnut and toasty oak
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Domaine Millet Sauvignon Blanc
Dry, clear with pale yellow hues, dominated by notes of flowers
Red Wines
(subject to change)-
Montepulciano D'Abruzzo
Aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward wine
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Chateau LaMour
Aged in small French oak. This Merlot is from Bordeaux. Bright, full-bodied, fruit-forward, supple tannins
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Fabliest Cabernet Sauvignon
Bold, full body, hints of black currant.
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Sottanno Malbec
Deep red with notes of plums and raspberries. Smooth tannins, easy finish
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Fableist Pinot Noir
Lush, full body, hints of black currant
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Franco Serra Pinot Noir
Light bodied and dry with notes of bright cherry, strawberry and raspberry
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Spigallo Chianti
Velvety, dark deep color
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Ruffino, Riserva Ducale Gold, Chianti
Dry, well-balanced with faint raspberry bouquet
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Barter & Trade Cabernet Sauvignon
Medium bodied with notes of blackberry and cranberry
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Brunello di Montalcino
Full body, rich with dark fruits and full finish.
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Gattinara DOCG
Rich in fruits, complex, beautiful finish
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Bertani Amarone
Full body, perfect harmony of flavors
Sparkling & Rose
(subject to change)-
Ruffino Prosecco
Hints of peach, pear, and apple with mild floral notes
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Za Za Rose
Delightful blend. This Rose is not your White Zin
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Parolvini Moscato
Citrus and floral aromas with hints of melon and sweet grape
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Dom Perignon
Capo Di Capo, balanced, tiny bubbles
Bottled Beer
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Heineken 00
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Stella Artois
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Peroni
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Coors Light
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Dogfish 60 Minute
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Alagash White
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Yuengling
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Seasonal Selections
Cocktails
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Homemade Sangria
Red or White
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Spicy Margarita
21 Seeds Cucumber & Jalapeño Tequila, Triple Sec, Fresh Lime Juice, Splash of OJ, Club Soda
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Limon-tini
Absolut Limon, Limoncello, fresh lemon juice, simple
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Marlon Brando
House oaked Bourbon, hint of ginger cognac, bourbon soaked cherries.
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Pear-fect Martini
Grey Goose Pear Vodka, St. Germaine, Fresh Lemon, Cinnamon Simple
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Luca Brasi (Midtown Manhattan)
Rye, Walnut Liquor, Creme de Cacao, dash o bitters
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Bees Knees
Hendricks Gin, St. Germaine, Fresh lemon, Honey, Splash of Club
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Seasonal Mule
Vodka, Ginger Beer, Apple Cider, Lime, Splash of Club
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Smoked Old Fashion
Bourbon, oaked cherries, smoked oranges, bitters & simple
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Autumn Gin Fizz
Gin, fresh lemon juice, agave, apple cider, Prosecco floater
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Woo-Woo-Tini
Vodka, Peach Schnapps, cranberry
Mocktails
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Frank
O.J., agave, Pom juice, splash of lemon, fresh strawberries.
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Dean-O
Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt.
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Marilyn
Ginger ale, cranberry, mint simple, lime garnish.
Finishing Touch
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Averna, Campari, Gran Mariner, Bailey's, Amaretto, Kahlua, Sambuca, Grappa Frangelico, Homemade Limoncello
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Ports
10 yr & 20 yr
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Cognacs
Remy, VSCP, Domaine de Canton