Rehoboth Beach

Fritti
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Fried Roman Artichokes
Parmesan, capers, Limoncello aioli.
$12
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Mozzarella-Stuffed Zucchini Flowers
Truffle honey and ricotta cream.
$12
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Calamari
Flour-dusted and fried. Lemon wedge and Bob's red sauce.
$14
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Brussels Sprouts & Pancetta
Shaved sharp provolone and reduced balsamic.
$12
Soup
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Italian Wedding Soup
Mini meatballs, escarole, egg drop, parmesan, and chicken broth.
$8
Starters and Sides
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Burrata Bruschetta
Imported burrata cheese, roasted pepper, herbed ricotta, baby arugula, aged balsamic, grilled crostini.
$12
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Broccoli Rabe & Sausage
Sautéed, garlic and oil, an d parmesan cheese.
$12
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Garlic Bread
Melted Parmesan, sharp provolone, fresh herbs and spices, E.V.O.O. with Bob's red sauce.
$11
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Veal Ricotta Meatballs
Smoked mozzarella. Finished with *hand-dipped* ricotta, Fior di Latte, basil, Pomodoro sauce, and crostini.
$12
Salad
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Baby Arugula & Shaved Parmesan
Pine nuts, lemon and E.V.O.O.
$9
Entree $13
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Classic Caesar Salad
Romaine, house-made dressing, parmesan crouton crumble, lemon, and shaved parmesan.
$9
Entree $15
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Beet and Goat Cheese Crema
Marinated beets, red onion, baby arugula, candied walnuts, dried cherries, whipped goat cheese crema.
$13
Entrée Salads
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Seared Seafood Positano
Seared fish of the day, shrimp, crab, octopus, little gem lettuce, romaine, beets, egg wedges, tomato, potato and asparagus.
$32
Ravioli & Risotto
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Classic Cheese Ravioli
Ricotta and parmesan ravioli, Bob's red sauce.
$18
Meatball $4
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My Grandmother's Abruzzo Ravioli
A touch of sweet ricotta and my Grandmother's LOVE. Topped with Bob's red sauce.
$18
Meatball $4
Homemade Pasta
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Spaghetti, Rigatoni, or Chitarra Pasta and Bob's Metball
Served with Bob's Sunday Gravy. Simple and delicious.
$21
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Pop Pop's Cioppino
It starts with our family's calamari bouillabaisse braising, fish, crab, clams, mussels and shrimp. Served over house-made chitarra pasta.
$36
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Torchiette & Wild Mushroom
Fresh spinach, truffle cream, aged parmesan cheese, and shaved black truffle.
$26
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Orecchiette Pasta with Broccoli Rabe & Sausage
Aglio e Olio. Shaved Locatelli cheese.
$24
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Fresh Homemade Ricotta Gnocchi
Hand-cut gnocchi, whipped ricotta, Pomodoro sauce, fresh basil. Finished with Tuscan E.V.O.O. Bob's red sauce also available.
$24
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Cavatelli Bolognese
Tossed with our classic meat sauce, mozzarella, Fior di latte, and fresh hand-dipped ricotta cheese.
$24
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Rigatoni Alla Vodka
Classic Dish. Pancetta, and Pomodoro cream.
$18
Chicken $4
Shrimp $8
Old School Classics Since 1989
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Classic Cheese Lasagna
Layers of house-made pasta, ricotta, mozzarella, and Bob's red sauce.
$23
Bolognese $3
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Chicken Parmesan & Fresh Pasta
Fresh chicken, pounded and topped with fior di latte mozarella. Served with fresh pasta and Bob's sauce.
$25
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Veal Chop Valdostana
12 oz. Center-cut veal chop, pan-seared topped with prosciutto and melted fontina cheese. Asiago mashers and fresh asparagus. M/P
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Chianti Braised Short Ribs
Wild mushroom risotto, crispy fried leek garnish.
$24
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Herb-Crusted Fresh Fish of the Day
Over a white bean and escarole ragu, buttery tomato seafood broth. M/P
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Chicken Marsala
Seared chicken breast topped with wild mushrooms and house-made marsala sauce. Served over creamy mashers with fresh asparagus.
$24
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Eggplant Parmesan
Layers of eggplant, mozzarella and ricotta cheeses. Served with a side of homemade pasta.
$24
Sides
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Broccoli Rabe
Garlic and oil, pinch of red pepper flakes.
$7
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Meatball or Sausage
Bob's red sauce.
$3
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Creamy Mashed Potatoes
$7
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Fresh Spaghetti or Rigatoni
Bob's red sauce.
$9
Ask your server for additional desserts made fresh daily, recommendations, and seasonal specialties!
Dessert
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7-Layer Truffle Cake
Decadent and delicious.
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Tiramisu
Rehoboth Chocolate Festival winner.
$9
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Cannoli
$8
Red Wines
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Michael Sullberg Merlot
Aged in small oak barrels, ample flavors of ripe cherries, blackberries, and plum.
$12
$46
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Sottano Malbec
Deepened with notes of plums and raspberries.
$9
$34
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Fableist Pinot Noir
Lush, full body, notes of black currant.
$14
$60
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Franco Serra Pinot Noir
Light-bodied and dry, with notes of bright cherry, strawberry, and raspberry.
$12
$45
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Spigallo Chianti
Velvety, dark, deep color.
$13
$54
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Montepulciano d'Abruzzo
Rich, bright red fruit.
$44
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Barter & Trade Cabernet Sauvignon
Medium-bodied with notes of blackberry and cranberry.
$13
$49
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Il Nido Cabarnet Sauvignon
Full-bodied with herbaceous notes.
$11
$42
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Gattinara DOCG
Rich in fruits, complex, beautiful finish.
$76
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Ruffino, Riserva Ducale Gold, Chianti Classico
Dry and well-balanced with a faint raspberry bouquet.
$94
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Brunello di Montalcino
Full-bodied, rich with dark fruits and full finish.
$115
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Bertani Amarone
Full-bodied, perfect harmony of flavors.
$165
White Wines
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Villa Raino Greco Di Tufo
Rich and aromatic nose of apricot, peach, and citrus. Full-bodied and balanced.
$52
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Dreyer Chardonnay
Notes of melon and apple, light acidity, well-balanced.
$13
$48
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Oyster Bay Sauvignon Blanc
Crisp, citrus notes and tropical flavors.
$12
$46
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Il Nido Pinot Grigio
Full-bodied, floral notes of honeysuckle and lemon juice.
$10
$38
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Ca Montini Pinot Grigio
Notes of lemon and apple peel.
$11
$46
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Domaine Millet Pinot Grigio
Dry, clear with pale yellow hues, dominated by notes of flowers
$10
$39
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Fableist Albarino
Bright peaches with lemon-lime twist. A cross between Chardonnay and Pinot Grigio.
$10
$39
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Eve Chardonnay
Fresh, fruity flavors with ripe Washington apples.
$12
$46
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Robert Mondavi Chardonnay
Buttery with notes of apple and white peach.
$13
$48
Sparkling & Rose
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Anciano
Delightful blend of Monastrell and Cabernet Sauvignon.
$10
$40
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Ruffino Prosecco
Hints of peach, pear, and apple with mild floral notes.
$12
$46
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Parolvini Moscato
Citrus and floral aromas with hints of melon and sweet grape.
$9
$34
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Dom Perignon
Capo di Capo, balanced, tiny bubbles.
$240
Bottled Beer
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Peroni
$6
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Dogfish 60 Minute
$6
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Blue Moon
$6
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Miller Lite
$4
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Coors Lite
$5
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Yuengling
$4
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Heineken
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Seasonal Selections
Cocktails
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Homemade Sangria
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Midas Touch
Cuervo Gold, Grand Mariner, splash of mint simple syrup, splash of lime, on the rocks
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Lemontini
Absolut Citron, Limoncello, fresh lemon juice, simple
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Autumn Gin Fizz
Gin, fresh lemon juice, agave, apple cider, prosecco floater
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Marlon Brando
House oaked bourbon, hint of ginger cognac, bourbon soaked cherries
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Citrus Crush
Absolut Mandarin, pink grapefruit, lemon Pellegrino
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Luca Brasi (Midtown Manhattan)
Rye, walnut liquor, Creme de Cacao, dash of bitters
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Woo-woo-tini
Vodka, peach Schnapps, cranberry
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Pink-tini
Vodka, sweet pink tea - served extra chilled
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Raspberry Gimlet
Bombay Bramble Gin, fresh lime juice, simple, fresh lime foam.
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Cran/Rosemary Old Fashiones
Bourbon soaked cherries
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Louie Prima
Aperol, prosecco, mint simple
Mocktails
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Frank
O.J., agave, pomegranate juice, splash of lemon, fresh strawberries
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Dean-O
Grapefruit, agave, lime juice, Pellegrino soda, pinch of salt.
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Sammy
Muddled cucumber, lime, simple, club soda.
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Marilyn
Ginger ale, cranberry, mint simple, lime garnish.
Finishing Touch
Averna, Campari, Grand Marnier, Bailey's, Disaronno, Kahlua, Sambuca, Grappa Frangelico, Homemade Limoncello.-
Ports
10 yr & 20 yr
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Cognacs
Remy, VSOP, Domaine de Canton